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A very good friend of mine recently gave me a recipe book, filled with delicious gluten free bread recipes. I’ve been going through them and trying them, adapting them to suit my tastes when necessary. The book isn’t translated into English, but if you understand French, then I thoroughly recommend it! It’s available on Amazon…
The first time I served apple crumble to my Swiss grandfather when I invited him around for tea, I saw him frown and… look pretty disgusted, to say the least! He asked: “What is that mincemeat dish?”!!! Inspite of his protests, I gave him a helping and he bravely took a spoonful of this weird-looking…
This traditional gluten free Christmas cake will make your Christmas meal special, I promise! Do you agree there’s nothing like a good Christmas cake? For one, they’re so beautiful to look at 🙂 And once you’ve cut through that gorgeous icing, you get a delicious “Christmas taste” – a simply wonderful mix of spices, dried…
Beautiful, isn’t it? And I promise you, it tastes as good as it looks 🙂 Every year, at the end of November or begining of December, I make this Christmas pudding, and every year it turns out simply wonderful. It’s packed with nuts, raisins, candied peel and, of course, brandy! I honestly don’t think anyone…
I make these gluten free cinnamon rolls for birthday breakfasts and special occasions. They are AMAZING! The story behind this recipe: We’re well into November and in this part of the world, November is a cold and dark month. The days are short, and often grey. As the weeks go by, more and more streets…