gluten free desserts

Gluten free crepes (or “big pancakes” as my kids call them ;-)) are on our lunch time menu at least once a week.  They are so easy to make and meet with success every time! I started making crepes regularly years and years ago…  My father’s second wife was from Normandy – an area in…

Beautiful, isn’t it? And I promise you, it tastes as good as it looks 🙂 Every year, at the end of November or begining of December, I make this Christmas pudding, and every year it turns out simply wonderful.  It’s packed with nuts, raisins, candied peel and, of course, brandy!  I honestly don’t think anyone…