gluten free bread

  These little gluten free buns are one of my daughter’s favourites.  They are just a bit sweet and buttery, and perfect eaten with homemade jam or honey.  I think they’d probably be delicious with chocolate spread too 😉 As usual, they are easy to make, as long as you take the time to activate…

My inspiration for this bread came from a recipe in the book I was talking about on my teff bread page.  This book, sadly only available in French, has a recipe for a loaf of fig and walnut bread.  Like most of the recipes in the book, it looks delicious, but my problem is that…

In another life, I must have lived in a Mediterranean country, I’m sure!  You know why?  Because I love Mediterranean food!  Olive oil, garlic, fresh tomatoes, ratatouille, yellow peppers… all this brings me joy and makes my mouth water!  Falafel is one these foods I love, and it has the advantage of being made with…

A very good friend of mine recently gave me a recipe book, filled with delicious gluten free bread recipes.  I’ve been going through them and trying them, adapting them to suit my tastes when necessary.  The book isn’t translated into English, but if you understand French, then I thoroughly recommend it!  It’s available on Amazon…